Lobster Rolls

Name: Lobster Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooked lobster meat from 2 lobsters; Hellmann's Mayo; 1/4 cup finely chopped celery; juice from 1/2 lemon; 1 pinch cayenne pepper; 1 pinch paprika; 1 pinch Old Bay seasoning; salt and pepper to taste; 4 split-top hot dog buns; unsalted butter, melted; Boston lettuce

Eats Now Editorial Team · 81 kcal · Seafood

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Lobster Rolls – a delicious recipe with lobster, celery, lemon, cayenne pepper, paprika, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Cooked lobster meat from 2 lobsters
Hellmann's Mayo
1/4 cup finely chopped celery
juice from 1/2 lemon
1 pinch cayenne pepper
1 pinch paprika
1 pinch Old Bay seasoning
salt and pepper to taste
4 split-top hot dog buns
unsalted butter, melted
Boston lettuce

1
In a large bowl, mix together lobster meat, mayo, celery, lemon juice, cayenne pepper, paprika, old bay seasoning. Season to taste with salt and pepper. Set aside.
2
If you want to toast the buns, heat grill pan and drizzle sides of buns with butter and toast until crisp.
3
Line buns with torn lettuce. Stuff with lobster salad.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooked lobster meat from 2 lobsters, Hellmann's Mayo, 1/4 cup finely chopped celery, juice from 1/2 lemon, and more.

Yes, Lobster Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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