Lobster Rolls

1. 1

   Preheat the oven to Broil HI.

2. 2

   Clean and split Lobster Tails and brush with melted butter.

3. 3

   Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness.

4. 4

   In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste.

5. 5

   After the lobster tails are cooked, remove from shell and chop into bite - size pieces.

6. 6

   Add into the bowl of other ingredients.

7. 7

   Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster.

8. 8

   Toast the rolls then spread melted butter into each side.

9. 9

   Then fill with lobster salad.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.