How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Rolls?

You need 11 ingredients. The key ingredients include: 5 tablespoons canola mayonnaise, 1/4 cup finely chopped celery, 3 tablespoons minced onion, 2 tablespoons whole milk Greek-style yogurt (such as Fage), and more.

Is Lobster Rolls suitable as seafood?

Yes, Lobster Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Rolls Recipe

Name: Lobster Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons canola mayonnaise; 1/4 cup finely chopped celery; 3 tablespoons minced onion; 2 tablespoons whole milk Greek-style yogurt (such as Fage); 1 1/2 teaspoons chopped fresh dill; 1/2 teaspoon kosher salt; 1/8 teaspoon ground red pepper; 1 pound cooked lobster meat, cut into bite-sized pieces (about 3 (1 1/2-pound) lobsters); 2 tablespoons butter, melted; 8 (1 1/2-ounce) hot dog buns; 8 Bibb lettuce leaves

Lobster Rolls

Eats Now Editorial Team · 219 kcal · Seafood

Lobster Rolls – a delicious recipe with canola mayonnaise, celery, onion, milk, dill, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster Rolls

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