Lobster Roll Recipe

Name: Lobster Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steamed lobsters, meat removed (leave the meat whole); 1/4 cup plus 2 tablespoons melted butter; 2 teaspoons chopped shallots; 2 teaspoons chopped fresh tarragon; 4 split-top potato buns or brioche hot dog buns, edges squared off; 8 Bibb lettuce leaves; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; Kosher salt and freshly ground black pepper; 1/2 cup Spicy Mayonnaise, recipe follows; 1 tablespoon finely minced chives; 8 lemon wedges; 2 cups mayonnaise, such as Hellmann's; 1/4 cup Dijon mustard; 2 teaspoons mustard powder, such as Colman's; 1 teaspoon lemon juice; 1/2 teaspoon seafood seasoning, such as Old Bay; Sriracha hot sauce, as needed; Kosher salt

Servings: persons

4 steamed lobsters, meat removed (leave the meat whole)
1/4 cup plus 2 tablespoons melted butter
2 teaspoons chopped shallots
2 teaspoons chopped fresh tarragon
4 split-top potato buns or brioche hot dog buns, edges squared off
8 Bibb lettuce leaves
2 tablespoons olive oil
1 tablespoon red wine vinegar
Kosher salt and freshly ground black pepper
1/2 cup Spicy Mayonnaise, recipe follows
1 tablespoon finely minced chives
8 lemon wedges
2 cups mayonnaise, such as Hellmann's
1/4 cup Dijon mustard
2 teaspoons mustard powder, such as Colman's
1 teaspoon lemon juice
1/2 teaspoon seafood seasoning, such as Old Bay
Sriracha hot sauce, as needed
Kosher salt

1
Toss the lobster meat with 2 tablespoons melted butter, the shallots and tarragon in a medium bowl.
2
Brush the cut sides of the buns with the remaining 1/4 cup melted butter.
3
Grill the buns, cut-side down, until golden brown, about 3 minutes.
4
Dress the lettuce leaves with the olive oil, red wine vinegar, salt and pepper.
5
Place the dressed lettuce leaves in the toasted buns and add the lobster meat.
6
Drizzle with the Spicy Mayonnaise and garnish with the chives.
7
Serve with lemon wedges.
8
Combine the mayo, Dijon mustard, mustard powder, lemon juice, seafood seasoning and 1 teaspoon water in a bowl.
9
Season with Sriracha and kosher salt.

1366

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 steamed lobsters, meat removed (leave the meat whole), 1/4 cup plus 2 tablespoons melted butter, 2 teaspoons chopped shallots, 2 teaspoons chopped fresh tarragon, and more.

Yes, Lobster Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Roll

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