Lobster Risotto Recipe

Name: Lobster Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup extra-virgin olive oil; 2 medium onions, finely chopped; Salt; 2 cups arborio, carnaroli or other short-grained white rice; Meat from 1 cooked lobster, chopped; 2 tablespoons minced chives; 1/2 cup grated Parmesan; Freshly ground black pepper; About 6 cups lobster stock

Servings: persons

1/4 cup butter
1/4 cup extra-virgin olive oil
2 medium onions, finely chopped
Salt
2 cups arborio, carnaroli or other short-grained white rice
Meat from 1 cooked lobster, chopped
2 tablespoons minced chives
1/2 cup grated Parmesan
Freshly ground black pepper
About 6 cups lobster stock

1
In a medium pot, heat the stock and keep warm.
2
In a large, wide saucepan, melt the butter in the oil over medium-high heat.
3
Add the onions and saute until translucent, about 4 minutes.
4
Add a large pinch of salt, then add the rice and stir constantly for about 2 minutes.
5
Add 1 cup of broth and simmer, stirring until the broth is almost absorbed.
6
Add more broth, a cup at a time, allowing each addition to be absorbed before adding the next.
7
Stir often.
8
Cook until the rice is tender and the mixture is creamy, 20 to 25 minutes.
9
Stir in the lobster meat until heated through, then add the chives and 1/4 cup of the Parmesan.
10
Season to taste with salt and pepper.
11
Serve immediately with remaining Parmesan.
12
Reserve excess risotto for Eggs Over (Easy) Lobster Risotto Patties (recipe here).

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup extra-virgin olive oil, 2 medium onions, finely chopped, Salt, and more.

Yes, Lobster Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Risotto

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