How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bedeviled Blue Crab ?

You need 13 ingredients. The key ingredients include: 8 medium Florida soft-shell blue crabs, 1/4 cup onion, chopped, 1/4 cup Florida celery, chopped, 2 tablespoons green bell pepper, chopped, and more.

Is Bedeviled Blue Crab suitable as seafood?

Yes, Bedeviled Blue Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bedeviled Blue Crab ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bedeviled Blue Crab Recipe

Name: Bedeviled Blue Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium Florida soft-shell blue crabs; 1/4 cup onion, chopped; 1/4 cup Florida celery, chopped; 2 tablespoons green bell pepper, chopped; 1 garlic clove, minced; 1/2 cup butter; 1 egg, beaten; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1 cup buttery cracker crumbs; 1/8 teaspoon cayenne pepper

Try this homemade Bedeviled Blue Crab recipe the whole family will love. Made with Florida soft-shell, onion, Florida celery and green bell pepper. Easy…

This Bedeviled Blue Crab relies on simple, everyday ingredients such as onion, chopped, florida celery, chopped, green bell pepper, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bedeviled Blue Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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