Lobster Ravioli With Saffron Cream Sauce

1. 1

   Make the pasta according to directions --

2. 2

   While waiting for the water to boil, make the sauce:

3. 3

   Add butter to a saute pan over medium-low heat. Add the shallot and cook for 2-3 minutes or until translucent.

4. 4

   Add the wine, stirring until the wine evaporates, about 3 minutes.

5. 5

   Add the cream and saffron, lower heat and simmer.

6. 6

   Cook until the sauce has reduced by half, about 10 minutes. Season with salt and pepper and remove from heat.

7. 7

   Add the cooked ravioli to the saute pan and stir to coat.

8. 8

   Add the ravioli to a plate and spoon with more sauce. Garnish with a little cayenne pepper if you like some heat and some chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.