Mussels In Garlic Butter

1. 1

   Cream the butter with the garlic and parsley in a bowl and set aside.

2. 2

   Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open.

3. 3

   Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.

4. 4

   Dot generously with the garlic butter and grill until the butter has melted.

5. 5

   Serve the mussles on their own or in the wine broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.