How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Pot Pie Recipe amedemonet?

You need 7 ingredients. The key ingredients include: 1 cup diced lobster (or another protein such as chicken/turkey/shrimp), 1 cup of veggies all diced to similar size- combo of corn, peas, carrots, potatoes, celery, leeks, onions (your pick but I like pearl onions, leeks, carrots, corn and potatoes), 1/4 cup heavy cream (or milk, but reduce the stock and add more milk), 1/2 cup chicken stock (can substitute with broth or beef/veggie stock), and more.

Is Lobster Pot Pie Recipe amedemonet suitable as seafood?

Yes, Lobster Pot Pie Recipe amedemonet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Pot Pie Recipe amedemonet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Pot Pie Recipe amedemonet Recipe

Name: Lobster Pot Pie Recipe amedemonet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced lobster (or another protein such as chicken/turkey/shrimp); 1 cup of veggies all diced to similar size- combo of corn, peas, carrots, potatoes, celery, leeks, onions (your pick but I like pearl onions, leeks, carrots, corn and potatoes); 1/4 cup heavy cream (or milk, but reduce the stock and add more milk); 1/2 cup chicken stock (can substitute with broth or beef/veggie stock); 1 tablespoon dijon mustard; Puff pastry (I always buy mine); salt and pepper to taste

Lobster Pot Pie Recipe amedemonet – a delicious recipe with lobster, combo of corn, heavy cream, chicken stock, mustard, pastry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup diced lobster (or another protein such as chicken/turkey/shrimp)
1 cup of veggies all diced to similar size- combo of corn, peas, carrots, potatoes, celery, leeks, onions (your pick but I like pearl onions, leeks, carrots, corn and potatoes)
1/4 cup heavy cream (or milk, but reduce the stock and add more milk)
1/2 cup chicken stock (can substitute with broth or beef/veggie stock)
1 tablespoon dijon mustard
Puff pastry (I always buy mine)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

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Lobster Pot Pie Recipe amedemonet

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