Lobster Pie Recipe

Name: Lobster Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 tablespoons butter, plus; 6 tablespoons butter, melted; 2 tablespoons flour; 1 ½ cups lobster stock; ¼ cup sherry wine; ½ cup heavy cream; 3 cups cooked maine lobster meat, cut into chunks; salt; white pepper; 3 cups soft french breadcrumbs; ⅓ cup freshly grated parmesan cheese; 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

4 tablespoons butter, plus
6 tablespoons butter, melted
2 tablespoons flour
1 ½ cups lobster stock
¼ cup sherry wine
½ cup heavy cream
3 cups cooked maine lobster meat, cut into chunks
salt
white pepper
3 cups soft french breadcrumbs
⅓ cup freshly grated parmesan cheese
2 tablespoons chopped fresh flat-leaf parsley

1
In a 3-quart saucepan, melt 4 tablespoons butter and add in the flour, whisking until it is smooth and bubbly.
2
Gradually add in the lobster stock, whisking until the bisque is smooth and thick, about 5 minutes.
3
Add in sherry and cream, and bring mixture to a boil.
4
Decrease heat to low and add the lobster meat.
5
Taste the sauce, and adjust seasoning with salt and white pepper.
6
Preheat oven to 375; place bread crumbs, cheese, and parsley in a large mixing bowl.
7
Add the melted butter and toss the mixture to coat the crumbs with butter.
8
Pour the lobster and sauce into a 9-inch round casserole that is 2 1/2 inches deep.
9
Top casserole with the crumb mixture; bake for 20 minutes, or until the breadcrumbs are toasted and golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, plus, 6 tablespoons butter, melted, 2 tablespoons flour, 1 ½ cups lobster stock, and more.

Yes, Lobster Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Pie

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