Clam-Vegetable Stuffing

1. 1

   Cook zucchini and carrot, covered, in boiling salted water 3 minutes or until crisp-tender.

2. 2

   Drain.

3. 3

   Toss with bread cubes, mushrooms and clams or oysters.

4. 4

   Combine chicken broth, egg and herbs.

5. 5

   Pour over stuffing mixture.

6. 6

   Toss until moistened.

7. 7

   For a moister stuffing, add more broth.

8. 8

   Turn into a 2-quart casserole. Bake, covered, at 350u00b0 for 40 minutes or until stuffing is heated through.

No additional tips available.