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1
Break up cooked lobster meat.
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2
I like to have mine broken rather small, again, you be the judge.
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3
You can't really mess this recipe up.
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Lay the meat in the bottom of a glass pan, the lobster should cover the bottom of the pan.
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5
I have also made this in those individual little thingies you make onion soup in, this is nice if you are having company.
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6
Pour some melted butter on top of the lobster.
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7
Just enough to coat it a little.
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8
At this point is when I usually start to pick at the lobster, You know: One for the pan, one for me!
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9
TRY not to do this, it really is better if you have a nice amount of lobster at the bottom of the dish!
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10
Pour some Half& Half over the meat next.
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The milk should come just about half way up the meat, not cover it.
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Don't worry if you think you have poured too much, it will be okay.
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13
I did this once and looked like an idiot at the sink trying to pour out some milk while keeping the lobster in!
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It will all work out in the end, promise!
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15
Put in the oven at 350 for about 15 minutes.
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While this is cooking you can make the crust.
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17
Super easy.
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Just crush up the crackers, right in a frying pan.
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Use the back of a big spoon, as fine as you like em.
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20
I don't make mine super fine, just kinda crushed.
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Then add whats left of the stick of butter.
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22
You can add more if you think it is too dry.
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Throw in the garlic and parsley.
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Cook over low heat just to let the butter melt.
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25
Stir it all together so the crackers get nice and coated.
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Spread this evenly over the lobster.
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Push it down a bit so that it can absorb the liquid in the pie.
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28
Set back in the oven for about 5 minutes.
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29
Let it sit on the counter for a couple minutes, just to set up and cool a bit.
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30
And then enjoy!
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31
That was sure a lot of typing for such an easy recipe, but it is worth it.
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32
One of my favorie things to make and to eat!
