Lobster -papaya Quesadillas With Mango Cream Recipe

Name: Lobster -papaya Quesadillas With Mango Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces goat cheese, crumbled; 2 ounces monterey jack cheese, grated; 1 teaspoon garlic, minced & roasted; 4 tablespoons onions, chopped; 12 poblano chile, roasted, peeled, seeded and diced; 12 red bell pepper, roasted, peeled, seeded and diced; 1 teaspoon cilantro, minced; ⅓ teaspoon salt; 1 teaspoon fresh lime juice; 5 ounces lobster meat, cooked and chopped; 1 papaya, peeled, seeded, and chopped; 4 flour tortillas, room temperature (6 inch); 2 tablespoons unsalted butter, melted; 2 mangoes, ripe, peeled & seeded; ½ cup sour cream; 12 lemon, juice of

Servings: persons

2 ounces goat cheese, crumbled
2 ounces monterey jack cheese, grated
1 teaspoon garlic, minced & roasted
4 tablespoons onions, chopped
12 poblano chile, roasted, peeled, seeded and diced
12 red bell pepper, roasted, peeled, seeded and diced
1 teaspoon cilantro, minced
⅓ teaspoon salt
1 teaspoon fresh lime juice
5 ounces lobster meat, cooked and chopped
1 papaya, peeled, seeded, and chopped
4 flour tortillas, room temperature (6 inch)
2 tablespoons unsalted butter, melted
2 mangoes, ripe, peeled & seeded
½ cup sour cream
12 lemon, juice of

1
In a large bowl, combine the cheeses with the garlic, onion, poblano and bell peppers, cilantro, salt, and lime juice.
2
Carefully blend in lobster and papaya.
3
Spread some lobster mixture over half of each tortilla and fold over.
4
Brush each tortilla with the melted butter.
5
Heat a large nonstick skillet over medium-high heat and cook the quesadillas for about 3-4 minutes, until golden brown on each side.
6
MANGO CREAM.
7
Using your hands, squeeze the juice from the mango pulp into a bowl.
8
Discard the juice.
9
Put the remaining pulp into a food processor and puree until smooth.
10
Add the sour cream and lemon juice and blend to incorporate, scraping down the sides with a spatula as necessary.
11
To serve, cut each quesadilla into 3 triangles and serve with the mango cream.

805

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ounces goat cheese, crumbled, 2 ounces monterey jack cheese, grated, 1 teaspoon garlic, minced & roasted, 4 tablespoons onions, chopped, and more.

Yes, Lobster -papaya Quesadillas With Mango Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster -papaya Quesadillas With Mango Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions