How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Panzanella?

You need 10 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 1 tablespoon extra-virgin olive oil, 1/4 teaspoon sea salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Lobster Panzanella suitable as seafood?

Yes, Lobster Panzanella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Panzanella Recipe

Name: Lobster Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 2 cups cooked lobster meat, coarsely chopped (3/4 pound); 2 cups cherry tomatoes, halved; 1/4 cup chopped shallots; 1/4 cup chopped fresh chives; 1/4 cup chopped fresh basil, plus additional leaves for garnish; 4 slices whole-wheat bread, cut into 5- x 3-inch pieces and toasted

Lobster Panzanella

Eats Now Editorial Team · 61 kcal · Seafood

Lobster Panzanella – a delicious recipe with lemon juice, extra-virgin olive oil, salt, freshly ground black pepper, lobster, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster Panzanella

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