Try this homemade Baked Crabmeat Hors D'Oeuvres recipe the whole family will love. Made with crab meat, horseradish, cream cheese and milk. Easy step-by…
This Baked Crabmeat Hors D'Oeuvres relies on simple, everyday ingredients such as crab meat (7 oz.), horseradish, (8 oz.) pkg. cream cheese and milk. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026