Lobster Pan Roast (Oyster Bar Ny) Recipe

Name: Lobster Pan Roast (Oyster Bar Ny)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb steamed lobster meat; 1 T butter; 1 bottled chili sauce; 1 tsp Worcester sauce; 1/2 tsp paprika; dash celery salt; 3 T dry white wine; 1/3 C cream; Salt and fresh ground white pepper to taste; 2 slices white bread, French or Italian, toasted

Servings: persons

1/4 lb steamed lobster meat
1 T butter
1 bottled chili sauce
1 tsp Worcester sauce
1/2 tsp paprika
dash celery salt
3 T dry white wine
1/3 C cream
Salt and fresh ground white pepper to taste
2 slices white bread, French or Italian, toasted

1
1.Cut lobster meat into bite size pieces. In top of double boiler combine lobster, butter, chili sauce, Worcester sauce, paprika, celery salt and wine.
2
2.Place over rapidly boiling water and cook, stirring continuously, until well combined. Continue cooking 1 minute longer.
3
3. Add cream and continue cooking, stirring, until mixture is just at boiling point. DO NOT BOIL. Taste, adding salt and white pepper, if desired.
4
4. Place bread on warm plate. Pour lobster mixture over bread. Sprinkle a little paprika.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb steamed lobster meat, 1 T butter, 1 bottled chili sauce, 1 tsp Worcester sauce, and more.

Yes, Lobster Pan Roast (Oyster Bar Ny) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Pan Roast (Oyster Bar Ny)

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