Bell Pepper Champuru

1. 1

   Cut the bell peppers in half lengthwise.

2. 2

   Remove the stem and seeds, then cut into thin strips.

3. 3

   Cut the atsuage and pork into bite-sized pieces.

4. 4

   Heat some vegetable oil in a frying pan.

5. 5

   When hot, add the pork and stir-fry.

6. 6

   When the surface of the pork turns whitish, add the bell pepper and atsuage, and continue to stir-fry.

7. 7

   I think it looks more appetizing if you sort of break the atsuage up as you cook it (at least in my opinion).

8. 8

   Add the dashi stock granules and the oyster sauce to the fried Step 3 ingredients.

9. 9

   Finally, swirl in the beaten eggs and toss everything together to finish.

10. 10

    I think it's nicest if you turn off the heat before the eggs are completely cooked.

11. 11

    Taste, and season with a little salt if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.