Lobster Or Crab Bisque Recipe

Name: Lobster Or Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, minced; 1 cup carrot, minced; 2 (10 1/2 ounce) cans chicken broth; 4 tablespoons flour; 6 tablespoons butter; 1 cup heavy cream; 1/2 cup cooking sherry; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon cayenne pepper; fresh chives, minced; salt; 1/2 lb raw lobsters, chopped or 1/2 lb lump crabmeat

Servings: persons

1 cup onion, minced
1 cup carrot, minced
2 (10 1/2 ounce) cans chicken broth
4 tablespoons flour
6 tablespoons butter
1 cup heavy cream
1/2 cup cooking sherry
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon cayenne pepper
fresh chives, minced
salt
1/2 lb raw lobsters, chopped or 1/2 lb lump crabmeat

1
Saute onion and carrot in 2 tablespoons butter until soft. Set aside.
2
In 4 quart saucepan, melt 4 tablespoons butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 5 minutes). DO NOT BURN!
3
Slowly add chicken broth, whisking constantly to ensure mixture stays smooth.
4
Add onions and carrots, cover, and simmer for 1/2 hour.
5
Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, salt, and lobster or crab and simmer an additional 5 to 10 minutes.
6
Garnish with fresh minced chives if desired.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup onion, minced, 1 cup carrot, minced, 2 (10 1/2 ounce) cans chicken broth, 4 tablespoons flour, and more.

Yes, Lobster Or Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Or Crab Bisque

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