Lobster On The Barbie

1. 1

   For 16 oz tails: have store crack or split each tail in half.

2. 2

   Cut bottom side of tail off (skin & hard pieces, not points).

3. 3

   Cover and grill on medium for 7 minutes, shell side down.

4. 4

   Baste with butter, lemon juice and garlic salt 5 or 6 times.

5. 5

   Turn and grill with cover down another 7 or 8 minutes until done, don't baste.

6. 6

   *For 8 or 9 oz tails: crack yourself by bending (hard side of tail down) so they will lay flat while grilling.

7. 7

   Cut skin & cut hard pieces but don't cut off points.

8. 8

   Follow above cooking directions.

9. 9

   Serve with browned butter, potato and coleslaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.