How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish For Two?

You need 8 ingredients. The key ingredients include: 2 (8 ounce) swordfish steaks (fresh is best), 1/2 cup olive oil, 1 teaspoon minced garlic, 1 teaspoon lime juice, and more.

Is Grilled Swordfish For Two suitable as seafood?

Yes, Grilled Swordfish For Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish For Two Recipe

Name: Grilled Swordfish For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) swordfish steaks (fresh is best); 1/2 cup olive oil; 1 teaspoon minced garlic; 1 teaspoon lime juice; 1 teaspoon basil; 1/2 cup minced onion; 1/4 teaspoon salt; 1/8 teaspoon pepper

Grilled Swordfish For Two – a delicious recipe with olive oil, garlic, lime juice, basil, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 ounce) swordfish steaks (fresh is best)
1/2 cup olive oil
1 teaspoon minced garlic
1 teaspoon lime juice
1 teaspoon basil
1/2 cup minced onion
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

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Grilled Swordfish For Two

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