How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Shrimp Cocktail With Tequila-Lime Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons Old Bay Seasoning, 1 tablespoon pickling spice, 3 bay leaves, 2 pounds Colossal shrimp, peeled, deveined and tail on, and more.

Is Classic Shrimp Cocktail With Tequila-Lime Sauce suitable as seafood?

Yes, Classic Shrimp Cocktail With Tequila-Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Shrimp Cocktail With Tequila-Lime Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Shrimp Cocktail With Tequila-Lime Sauce

Name: Classic Shrimp Cocktail With Tequila-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Old Bay Seasoning; 1 tablespoon pickling spice; 3 bay leaves; 2 pounds Colossal shrimp, peeled, deveined and tail on; ice for cooling; 1 cup ketchup; 2 tablespoons prepared horseradish, or to taste; 3 tablespoons tequila; juice of 2 limes

Try this homemade Classic Shrimp Cocktail With Tequila-Lime Sauce recipe the whole family will love. Made with Bay Seasoning, pickling spice, bay leaves…

This Classic Shrimp Cocktail With Tequila-Lime Sauce relies on simple, everyday ingredients such as old bay seasoning, pickling spice, bay leaves and ice for cooling. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons Old Bay Seasoning
1 tablespoon pickling spice
3 bay leaves
2 pounds Colossal shrimp, peeled, deveined and tail on
ice for cooling
1 cup ketchup
2 tablespoons prepared horseradish, or to taste
3 tablespoons tequila
juice of 2 limes

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Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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