Lobster Newburg Fondue Recipe

Name: Lobster Newburg Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbspn unsalted butter; 2 tbspn finely chopped shallots; 3 tbspn all purpose flour; 1/2 cup dry white wine; 2 tbspn dry sherry; 1/2 cup chicken stock; 1/2 cup cream; 1 pound gruyere cheese; 8 ounces chopped cooked lobster; 1 tbspn chipped fresh parsley; 1/8 tspn salt; Pepper to taste

Servings: persons

1 tbspn unsalted butter
2 tbspn finely chopped shallots
3 tbspn all purpose flour
1/2 cup dry white wine
2 tbspn dry sherry
1/2 cup chicken stock
1/2 cup cream
1 pound gruyere cheese
8 ounces chopped cooked lobster
1 tbspn chipped fresh parsley
1/8 tspn salt
Pepper to taste

1
In a medium heavy-bottomed saucepan, melt the butter over medium heat. Add the shallots and cook stirring often until softened, about 2 minutes. Whisk in the flour and reduce the heat to low. Stir and cook, without browning the flour, for 1 minute. Whisk in the wine and sherry, then the chicken stock and heavy cream.
2
Increase the heat to high and bring to a simmer for 5 minutes.
3
A handful at a time, stir the cheese into the saucepan, stirring the first batch until melted before adding another. Stir in the lobster and parsley and season with salt and pepper.
4
Transfer to a cheese fondue pot and keep warm over a dondue burner.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbspn unsalted butter, 2 tbspn finely chopped shallots, 3 tbspn all purpose flour, 1/2 cup dry white wine, and more.

Yes, Lobster Newburg Fondue falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Newburg Fondue

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