Ranch Oyster Rockefeller Dip Recipe

Name: Ranch Oyster Rockefeller Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen spinach (chopped); 12 ounces bacon, smoked, finely diced; 1 cup white onion, finely diced; 2 ounces butter; salt, to taste; black pepper, to taste; 1/2 teaspoon dried chipotle powder; 1 pint oyster, shucked in their liquid; 1 ounce anisette; 1/2 cup heavy whipping cream; 8 ounces cream cheese; 1/2 cup parmesan cheese, grated

Servings: persons

2 lbs frozen spinach (chopped)
12 ounces bacon, smoked, finely diced
1 cup white onion, finely diced
2 ounces butter
salt, to taste
black pepper, to taste
1/2 teaspoon dried chipotle powder
1 pint oyster, shucked in their liquid
1 ounce anisette
1/2 cup heavy whipping cream
8 ounces cream cheese
1/2 cup parmesan cheese, grated

1
Drain all of the liquid from the spinach.
2
Over medium flame, slowly brown bacon to render all of the fat, keeping fat in pan.
3
Add the onions, butter, salt and pepper, and chipotle powder. Saute slowly until onions are lightly caramelized.
4
Add oysters with juice and simmer until juice is fully reduced. Stir often to break oysters into small pieces.
5
Add spinach and stir for about 1 minute to fully incorporate the seasoning.
6
Add anisette, heavy cream, cream cheese, and Parmesan cheese. Simmer several minutes until thickened. Remove from heat, cool, and refrigerate for later use.
7
To serve, heat to a simmer and serve warm in a chafing dish in a dip bowl.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs frozen spinach (chopped), 12 ounces bacon, smoked, finely diced, 1 cup white onion, finely diced, 2 ounces butter, and more.

Yes, Ranch Oyster Rockefeller Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ranch Oyster Rockefeller Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions