Lobster Newburg Crepes Recipe

1. 1

   Make classic crepes and set aside.

2. 2

   Heat butter in top of double boiler over simmering water.

3. 3

   Stir in flour and cook 2 to 3 min.

4. 4

   Gradually add in cream and lowfat milk.

5. 5

   Cook, stirring till sauce thickens.

6. 6

   Mix a little of the warm cream mix into egg yolks.

7. 7

   Carefully stir egg yolk mix into sauce.

8. 8

   Blend in sherry, salt and pepper.

9. 9

   Add in lobster and heat through.

10. 10

    Fill crepes, reserving some of the sauce to top the crepes.

11. 11

    Roll and place in buttered oven-proof serving dishes.

12. 12

    Top with sauce.

13. 13

    Place in 350 degree oven 10 to 15 min or possibly till heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.