Lobster Newburg Crepes Recipe

Name: Lobster Newburg Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 crepes; 5 cups lobster meat, cooked and chopped; 8 tablespoons butter (1 stick); 3 cups whipping cream (or half and half); 3/4 teaspoon paprika; 12 egg yolks; 1 cup dry sherry (or Madiera); 1 1/3 cups parmesan cheese, grated; salt, to taste; white pepper, to taste

Servings: persons

1
Melt butter in top of double boiler.
2
Add cream and paprika and heat over simmering water.
3
Beat egg yolks in a small bowl.
4
Stir a little of the cream mixture into yolks before adding them to the cream mixture, beating constantly with a whisk.
5
Add sherry or Madiera and continue cooking slowly, stirring until sauce thickens.
6
Season to taste with salt and white pepper and stir in lobster meat; remove from heat.
7
Butter a small shallow baking dish.
8
Using a slotted spoon place some of the lobster and a little sauce across the middle of each crepe.
9
Roll up crepes and place, seam side down, in baking dish.
10
Spoon remaining sauce over crepes, cover and refrigerate until ready to serve.
11
To cook, sprinkle crepes with cheese and place in a preheated 350 degree oven for 12 to 15 minutes, or until heated through.

1392

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 crepes, 5 cups lobster meat, cooked and chopped, 8 tablespoons butter (1 stick), 3 cups whipping cream (or half and half), and more.

Yes, Lobster Newburg Crepes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Newburg Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions