Lobster Profiteroles Recipe

Name: Lobster Profiteroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked lobster meat, chopped; 1-1/2 cup mayonnaise; 1 cup celery, finely chopped; 1/4 cup red bell pepper, finely chopped; 2 tbsp. fresh lemon juice; 1 dash hot pepper sauce; 1 cup water; 6 tbsp. unsalted butter, cut up; 1 tsp. sugar; 1 dash salt; 1 cup flour; 4 eggs

Servings: persons

6 cups cooked lobster meat, chopped
1-1/2 cup mayonnaise
1 cup celery, finely chopped
1/4 cup red bell pepper, finely chopped
2 tbsp. fresh lemon juice
1 dash hot pepper sauce
1 cup water
6 tbsp. unsalted butter, cut up
1 tsp. sugar
1 dash salt
1 cup flour
4 eggs

1
Lobster Salad: Combine all ingredients in a large bowl.
2
Cover and chill.
3
Can be prepared one day in advance.
4
Profiteroles: Lightly butter 2 baking sheets.
5
Heat oven to 400F.
6
Place water, butter, sugar and salt in a heavy medium-size saucepan over medium heat until butter melts and mixture boils.
7
Remove from heat.
8
Add flour to mixture all at once.
9
Cook over low heat, stirring constantly with a wooden spoon, 3-5 minutes or until mixture is smooth and forms a ball that pulls away from the pan.
10
Cool 5 minutes.
11
Scrape mixture into a food processor bowl fitted with a metal blade.
12
Add eggs, one at a time, and process until mixture is thick and glossy.
13
Drop by rounded tablespoonsful 1 inch apart on prepared baking sheets.
14
Bake 20 minutes or until golden brown.
15
Cool on wire racks.
16
To Serve: Cut tops off profiteroles and fill each with Lobster Salad.
17
Replace tops.
18
Can be prepared, covered and refrigerated up to 5 hours in advance.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups cooked lobster meat, chopped, 1-1/2 cup mayonnaise, 1 cup celery, finely chopped, 1/4 cup red bell pepper, finely chopped, and more.

Yes, Lobster Profiteroles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Profiteroles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions