5 Minute Meals! From Leftovers to Fried Rice

1. 1

   Combine the warm rice and the egg.

2. 2

   Melt some butter in a frying pan, and quickly cook the rice on high heat.

3. 3

   Be sure to move it around quickly so that it doesn't have a chance to burn.

4. 4

   Add the onion and continue to cook the rice on high heat in the frying pan while shaking it.

5. 5

   Once the rice breaks apart, add in the salt, pepper, and umami seasoning, if available.

6. 6

   Here is where you can add in the oyster sauce if you would like.

7. 7

   Finally sprinkle the parsley over the top if you're going to use it and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.