Lobster Newburg Recipe

Name: Lobster Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (2.5-ounce) sourdough rolls; 1 tablespoon butter; 1/4 cup finely chopped onion; 1 garlic clove, minced; 3 tablespoons water; 1 1/2 tablespoons dry sherry; 1 1/2 tablespoons all-purpose flour; 1 1/4 cups 1% low-fat milk; 1/4 cup (2 ounces) 1/3-less-fat cream cheese, cut into small pieces; 1 cup chopped cooked lobster meat; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon paprika; 2 teaspoons chopped fresh chives

Servings: persons

4 (2.5-ounce) sourdough rolls
1 tablespoon butter
1/4 cup finely chopped onion
1 garlic clove, minced
3 tablespoons water
1 1/2 tablespoons dry sherry
1 1/2 tablespoons all-purpose flour
1 1/4 cups 1% low-fat milk
1/4 cup (2 ounces) 1/3-less-fat cream cheese, cut into small pieces
1 cup chopped cooked lobster meat
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon paprika
2 teaspoons chopped fresh chives

1
Preheat oven to 375u00b0.
2
Hollow out each roll, leaving about a 1/4-inch-thick shell; reserve torn bread for another use. Place hollowed bread shells on a baking sheet. Bake at 375u00b0 for 7 minutes or until lightly toasted. Remove the bread shells from oven; set aside.
3
Melt butter in a nonstick skillet over medium heat. Add onion and garlic; cook 2 minutes or until tender, stirring frequently. Add water and sherry, and cook 1 minute. Sprinkle flour over onion mixture; cook 1 minute, stirring constantly. Gradually add milk, stirring constantly with a whisk; bring to a boil. Reduce heat, and simmer 3 minutes or until thick, stirring constantly. Add cream cheese; stir with a whisk until cheese melts. Stir in lobster, juice, salt, and paprika. Spoon 1/2 cup lobster mixture into each bread shell; sprinkle each serving with 1/2 teaspoon chives. Serve immediately.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (2.5-ounce) sourdough rolls, 1 tablespoon butter, 1/4 cup finely chopped onion, 1 garlic clove, minced, and more.

Yes, Lobster Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Newburg

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