Name: Lobster Newburg
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 2 Tbsp. flour; 1 1/2 c. light cream; 3 egg yolks, beaten; 2 (5 oz.) cans lobster, drained, broken into large pieces and cartilage removed; 3 Tbsp. dry white wine; 2 tsp. lemon juice; 1/4 tsp. salt; 4 baked patty shells; paprika

1

Melt butter in a pan; blend in flour and add cream all at once. Cook and stir until thickened and bubbly.

2

Stir about half the hot mixture into egg yolks; return to hot mixture.

3

Cook and stir until thickened, but do not boil.

4

Add lobster; heat through.

5

Stir in wine, lemon juice and salt.

6

Sprinkle with paprika; spoon into patty shells.

7

Serves 4.

Lobster Newburg

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