Lobster Newburg

Name: Lobster Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2 Tbsp. flour; 1 1/2 c. milk; 2 egg yolks; 1 (12 oz.) langostinos; salt; paprika; 1/2 c. cream; dash of nutmeg; 2 Tbsp. sherry; 1 (6 oz.) can crabmeat

Eats Now Editorial Team · 358 kcal · Seafood

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Lobster Newburg – a delicious recipe with butter, flour, milk, egg yolks, langostinos, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
2 Tbsp. flour
1 1/2 c. milk
2 egg yolks
1 (12 oz.) langostinos
salt
paprika
1/2 c. cream
dash of nutmeg
2 Tbsp. sherry
1 (6 oz.) can crabmeat

1
Melt half of the butter and cook lobster in it for 3 minutes. Remove lobster.
2
Add remaining butter and blend flour smoothly with it.
3
Scald and add milk and bring again to boiling point, stirring constantly.
4
Add seasonings, crabmeat and lobster.
5
Cook 5 minutes. Beat and add cream, egg yolks and sherry.
6
Cook 2 minutes and serve on toast.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 2 Tbsp. flour, 1 1/2 c. milk, 2 egg yolks, and more.

Yes, Lobster Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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