How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Newberg?

You need 9 ingredients. The key ingredients include: 2 tablespoons chopped green onions, 1/4 cup butter, melted, 3 tablespoons all-purpose flour, 1 1/2 cups half-and-half, and more.

Is Lobster Newberg suitable as seafood?

Yes, Lobster Newberg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Newberg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Newberg Recipe

Name: Lobster Newberg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped green onions; 1/4 cup butter, melted; 3 tablespoons all-purpose flour; 1 1/2 cups half-and-half; 1 dash red pepper; 3 tablespoons dry white wine; 2 1 lb fresh lobster meat or 1 lb frozen lobster meat; patty shell; chopped fresh parsley

Lobster Newberg – a delicious recipe with green onions, butter, all-purpose, red pepper, white wine, lobster. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons chopped green onions
1/4 cup butter, melted
3 tablespoons all-purpose flour
1 1/2 cups half-and-half
1 dash red pepper
3 tablespoons dry white wine
2 1 lb fresh lobster meat or 1 lb frozen lobster meat
patty shell
chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

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Lobster Newberg

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