Lobster Newberg

Name: Lobster Newberg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. butter; 4 tsp. flour; 1 tsp. sugar; 1/2 lb. American cheese; dash of paprika; dash of cayenne; 1/2 pt. cream; 1/4 pt. evaporated milk; 1 (4 lb.) lobster; 1/2 tsp. Tabasco sauce; 1 tsp. Worcestershire sauce; 1/2 c. cooking sherry

Eats Now Editorial Team · 335 kcal · Seafood

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Lobster Newberg – a delicious recipe with butter, flour, sugar, American cheese, paprika, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tsp. butter
4 tsp. flour
1 tsp. sugar
1/2 lb. American cheese
dash of paprika
dash of cayenne
1/2 pt. cream
1/4 pt. evaporated milk
1 (4 lb.) lobster
1/2 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1/2 c. cooking sherry

1
Make a sauce mixture of the first 8 ingredients.
2
In an iron pan, melt some butter.
3
Saute meat of a 4 pound lobster.
4
Add remaining ingredients to sauce.
5
Put in a buttered casserole and bake until brown on top in a 350u00b0 oven.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tsp. butter, 4 tsp. flour, 1 tsp. sugar, 1/2 lb. American cheese, and more.

Yes, Lobster Newberg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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