Killer Crab And Potato Cakes Recipe

Name: Killer Crab And Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large idaho potato, peeled and cubed; 2 garlic cloves, chopped; coarse salt; 2 tablespoons fresh flat leaf parsley, chopped; 2 fresh thyme sprigs, leaves removed and finely chopped; 1 lemon, zest of; 1 lemon, cut into wedges; 1/2 teaspoon red pepper flakes; 2 (6 ounce) containers fresh lump crabmeat, picked over for shells and cartilage; 1 tablespoon Old Bay Seasoning; 1 cup Italian breadcrumbs (made from Italian bread); 3 tablespoons extra virgin olive oil

Servings: persons

1 large idaho potato, peeled and cubed
2 garlic cloves, chopped
coarse salt
2 tablespoons fresh flat leaf parsley, chopped
2 fresh thyme sprigs, leaves removed and finely chopped
1 lemon, zest of
1 lemon, cut into wedges
1/2 teaspoon red pepper flakes
2 (6 ounce) containers fresh lump crabmeat, picked over for shells and cartilage
1 tablespoon Old Bay Seasoning
1 cup Italian breadcrumbs (made from Italian bread)
3 tablespoons extra virgin olive oil

1
Cook potatoes in boiling water for 6-7 minutes, until tender; drain, then scatter potatoes across a large, flat surface to cool and dry for 5 minutes; then transfer to a mixing bowl.
2
Make a paste with the garlic and salt; add it to the potatoes along with the parsley, thyme, lemon zest, and red pepper flakes.
3
Add crab and Old Bay seasoning to potatoes; combine the mixture gently.
4
Form 4 super-size 4-5 inch killer crab cakes.
5
Place the bread crumbs on a plate; coat the crab cakes on both sides with crumbs to set them.
6
Heat oil in a nonstick skillet over medium to med-high heat; add the cakes and cook for 3-4 minutes on each side, until deeply golden; serve immediately.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large idaho potato, peeled and cubed, 2 garlic cloves, chopped, coarse salt, 2 tablespoons fresh flat leaf parsley, chopped, and more.

Yes, Killer Crab And Potato Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Killer Crab And Potato Cakes

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