Spicy Shrimp Pasta (Cream Sauce) Recipe

Name: Spicy Shrimp Pasta (Cream Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby shrimp (no shell); 2 teaspoons olive oil; 3 cloves garlic, minced &amp,divided; 1 cup heavy cream; 1 1/2 teaspoons chili powder; 1 teaspoon ground cayenne pepper; 1/2 teaspoon red pepper flakes; salt; 3/4 cup milk; 2 tablespoons flour; 1 package angel hair pasta

Servings: persons

1 lb baby shrimp (no shell)
2 teaspoons olive oil
3 cloves garlic, minced &amp,divided
1 cup heavy cream
1 1/2 teaspoons chili powder
1 teaspoon ground cayenne pepper
1/2 teaspoon red pepper flakes
salt
3/4 cup milk
2 tablespoons flour
1 package angel hair pasta

1
While making the sauce, cook the pasta.
2
Put olive oil in sauce pan and let it heat up.
3
Then add 2 cloves of garlic and shrimp.
4
Saute for about 2 minutes.
5
Then add cream, chili powder, cayenne pepper, pepper flakes and salt.
6
Bring to a boil, and then put heat to medium high.
7
Combine milk and flour and mix well until there are no lumps.
8
Add into the sauce to thicken and let boil again.
9
Simmer for about 3-5 minutes, or until your pasta is done.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb baby shrimp (no shell), 2 teaspoons olive oil, 3 cloves garlic, minced &amp,divided, 1 cup heavy cream, and more.

Yes, Spicy Shrimp Pasta (Cream Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Pasta (Cream Sauce)

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