lobster mussels and langustinos Recipe

Name: lobster mussels and langustinos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium lobster; 1 lb langustino lobster tails; 1 lb mussels; 1 1/2 bunch kale greens; 1 1/3 stick butter or more; 1 tbsp extra virgin olive oil; 1 1/3 cup white wine (not cooking wine); 1 1/2 bunch raddishes; 4 clove garlic; 2 medium lemons; 1 tsp salt and pepper to taste; 1 1/4 bunch curly parsely

Servings: persons

1 medium lobster
1 lb langustino lobster tails
1 lb mussels
1 1/2 bunch kale greens
1 1/3 stick butter or more
1 tbsp extra virgin olive oil
1 1/3 cup white wine (not cooking wine)
1 1/2 bunch raddishes
4 clove garlic
2 medium lemons
1 tsp salt and pepper to taste
1 1/4 bunch curly parsely

1
Chop garlic with salt and flatten with knife to make a paste, chop all herbs and veggies, in a oiled, heated medium to large pan toss in garlic and chopped veggies, except kale.
2
After the about a min or so add the mussels and stir in with the garlic coating the outside adding some of the butter.
3
then add lobster and pour in wine.
4
then cover to let steam, adding the langustinos when lobster turns red.
5
adding.the rest of the butter then stirring it together adding the salt and pepper
6
add kale and a little more wine if you'd like, also add seasonings to adjust your taste squeeze lemon all over as much as you'd like and cover pot again to steam kale.
7
after about two to three mins stir kale, it should be a darker green and cover for about 5 more mins and serve.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium lobster, 1 lb langustino lobster tails, 1 lb mussels, 1 1/2 bunch kale greens, and more.

Yes, lobster mussels and langustinos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

lobster mussels and langustinos

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