How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mold?

You need 10 ingredients. The key ingredients include: 1 can cream chicken soup, 1 small envelope plain Knox gelatine, 3 Tbsp. water, 1 can crabmeat or 1/2 lb. fresh crab, and more.

Is Crab Mold suitable as seafood?

Yes, Crab Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mold Recipe – Eats Now

Name: Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream chicken soup; 1 small envelope plain Knox gelatine; 3 Tbsp. water; 1 can crabmeat or 1/2 lb. fresh crab; 1 c. celery, chopped fine; 5 green onions, chopped fine; 1 small jar diced pimentos; 1 large pkg. cream cheese; 1 c. mayonnaise; 1 tsp. Worcestershire sauce

Try this homemade Crab Mold recipe the whole family will love. Made with cream chicken soup, gelatine, water and crabmeat. Easy step-by-step instruction…

This Crab Mold relies on simple, everyday ingredients such as cream chicken soup, water, celery, chopped fine and green onions, chopped fine. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab Mold

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions