Lobster Macaroni & Cheese Recipe

Name: Lobster Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces olive oil; 24 ounces lobster meat, cubed; 2 ounces extra virgin olive oil; 2 lb. orzo pasta; 2 Tbs. garlic, minced; 2 Tbs. shallots, minced; 2 quarts chicken stock, strained clean; 2 cups heavy cream; 1 cup Romano cheese, grated; 1/8 cup basil leaves, chiffonade; 1/8 cup spinach leaves, chiffonade; 2 Tbs. oregano, chopped; 2 Tbs. parsley, chopped; 8 ounces prosciutto ham, julienned thin; 2 Tbs. cracked black pepper; 2 Tbs. salt; 2 Tbs. truffle oil

Servings: persons

2 ounces olive oil
24 ounces lobster meat, cubed
2 ounces extra virgin olive oil
2 lb. orzo pasta
2 Tbs. garlic, minced
2 Tbs. shallots, minced
2 quarts chicken stock, strained clean
2 cups heavy cream
1 cup Romano cheese, grated
1/8 cup basil leaves, chiffonade
1/8 cup spinach leaves, chiffonade
2 Tbs. oregano, chopped
2 Tbs. parsley, chopped
8 ounces prosciutto ham, julienned thin
2 Tbs. cracked black pepper
2 Tbs. salt
2 Tbs. truffle oil

1
In large pot over medium-high heat add olive oil and saute lobster meat until it is medium rare (about 2 minutes). Remove lobster.
2
In same pot add the extra virgin olive oil. Lower heat to medium and add half of the orzo pasta, saute until golden brown. Add the remaining half of the pasta and cover with half of the chicken stock. Continue cooking until pasta absorbs most of the stock then add the rest of the stock and continue cooking until all of the stock is absorbed.
3
While the chicken stock is cooking into the orzo; place prosciutto ham in small saute pan, quickly saute the ham until crisp.
4
Once all the chicken stock is absorbed add heavy cream and cheese and stir until melted. Then add chopped herbs, crisped prosciutto ham and lobster. Finish by adding truffle oil and tossing all ingredients together.

2475

kcal

Calories

145

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ounces olive oil, 24 ounces lobster meat, cubed, 2 ounces extra virgin olive oil, 2 lb. orzo pasta, and more.

Yes, Lobster Macaroni & Cheese falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lobster Macaroni & Cheese

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