Lobster Mac n' Cheese Recipe

Name: Lobster Mac n' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb macaroni/pasta noodles; 3 lobsters (cooked); 2 cup grated mozzerella cheese; 2 cup grated cheddar cheese; 2 cup milk; 1/4 cup butter; 1/4 cup flour; 1 tbsp black pepper; 1 tbsp salt; 1/2 cup fresh parsley (chopped)

Servings: persons

1
Clean all the meat out of your lobsters and set aside.
2
Boil your macaroni/pasta noodles.
3
In a sauce pot melt your butter, then add your flour and cook until it smells nutty.
4
Then whisk in your milk.
5
Whisk until smooth.
6
Then add your mozzarella cheese and half of your cheddar cheese stir until smooth.
7
Add your salt, pepper and half of your chopped parsley and stir.
8
Chop your lobster into chunks and add to cheese mixture.
9
Drain your noodles and pour into casserole dish, then add your lobster cheese sauce and mix well.
10
Sprinkle remaining cheese and chopped parsley on top.
11
Bake in a 350F oven for 1 hour.

1511

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb macaroni/pasta noodles, 3 lobsters (cooked), 2 cup grated mozzerella cheese, 2 cup grated cheddar cheese, and more.

Yes, Lobster Mac n' Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Mac n' Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions