Lobster Mac & Cheese Recipe

Name: Lobster Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb elbow macaroni; 2 tablespoons butter; 1 1/2 tablespoons flour; 1/2 tablespoon mustard powder; 1 teaspoon onion powder; 1 cup seafood stock; 3/4 cup milk; 1 bay leaf; 1/4 teaspoon paprika; 2 tablespoons Egg Beaters egg substitute; 6 ounces Velveeta cheese; 2 cups cheddar cheese, divided; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 2 cups cooked lobster meat (I used 4 large lobster claws); 1/3 cup panko breadcrumbs; Pam cooking spray

Servings: persons

1/4 lb elbow macaroni
2 tablespoons butter
1 1/2 tablespoons flour
1/2 tablespoon mustard powder
1 teaspoon onion powder
1 cup seafood stock
3/4 cup milk
1 bay leaf
1/4 teaspoon paprika
2 tablespoons Egg Beaters egg substitute
6 ounces Velveeta cheese
2 cups cheddar cheese, divided
1/2 teaspoon salt
1/4 teaspoon white pepper
2 cups cooked lobster meat (I used 4 large lobster claws)
1/3 cup panko breadcrumbs
Pam cooking spray

1
Preheat oven to 400 degrees.
2
In a large pot of boiling water, cook pasta to al dente.
3
While pasta is cooking, in a separate pot, melt the butter. Whisk in flour, mustard, and onion powder. Keep it moving for about 5 minutes.
4
Stir in seafood stock, milk, bay leaf, and paprika. Simmer for ten minutes and then remove bay leaf.
5
Temper in the egg. Stir in the velveeta and 1 cup of cheddar cheese. Continue stirring until velveeta is melted and sauce is smooth.
6
Season with salt and white pepper.
7
Fold lobster meat and macaroni into the mix and pour into casserole dish.
8
Top with remaining cheese and then panko.
9
Spray with Pam cooking spray.
10
Bake for 25 minutes in 400 degree oven. Rest for 5 minutes before serving.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 lb elbow macaroni, 2 tablespoons butter, 1 1/2 tablespoons flour, 1/2 tablespoon mustard powder, and more.

Yes, Lobster Mac & Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Mac & Cheese

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