How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 11 ingredients. The key ingredients include: 2 (12 oz.) cans chunk tuna, 3 c. uncooked egg noodles, 1/2 c. each onions and celery, 1/2 c. sour cream (more, if desired), and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) cans chunk tuna; 3 c. uncooked egg noodles; 1/2 c. each onions and celery; 1/2 c. sour cream (more, if desired); 2 tsp. mustard; 1/2 or 3/4 c. mayonnaise; 1/2 tsp. thyme leaves (dried); 1/2 tsp. salt; 1 small zucchini, sliced; 1 c. shredded cheese; 1 large tomato, diced

Tuna Casserole

Eats Now Editorial Team · 1131 kcal · Seafood

Tuna Casserole – a delicious recipe with tuna, egg noodles, onions, sour cream, mustard, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Casserole

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