Lobster Mac And Cheese Recipe

Name: Lobster Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macaroni (elbows or corkscrews); 5 T butter; 5 T flour; 1/2 t salt; 1/4 t black pepper; 1 small yellow onion, chopped; 1 clove garlic, chopped; 1 shallot, chopped; 2 cups milk; 1 cup lobster broth; 1 1/2 C sharp cheddar cheese, shredded; 1/4 C gruyere cheese, shredded; 1/4 C pecorino romano cheese, shredded; 1/4 C Panko break crumbs; 2 florida lobster tails

Servings: persons

2 cups macaroni (elbows or corkscrews)
5 T butter
5 T flour
1/2 t salt
1/4 t black pepper
1 small yellow onion, chopped
1 clove garlic, chopped
1 shallot, chopped
2 cups milk
1 cup lobster broth
1 1/2 C sharp cheddar cheese, shredded
1/4 C gruyere cheese, shredded
1/4 C pecorino romano cheese, shredded
1/4 C Panko break crumbs
2 florida lobster tails

1
Preheat oven to 325 degrees.
2
Cook pasta according to package directions. Set aside.
3
Steam lobsters over boiling water for about 3 minutes until meat turns white rather than translucent. Remove meat from shell. Set aside to cool. Cut up meat into bite sized pieces.
4
Use water from steaming lobsters to make a lobster stock by adding lobster shells to the water and boiling for about 20 minutes.
5
In a separate pan, melt butter over medium heat. Add salt, pepper, onion, shallot, and garlic and cook until translucent. Add flour and stir constantly until mixture has a creamy consistency. Slowly stir in milk and lobster broth. Remove from heat. Mix in cheese until combined. Add pasta and lobster. Transfer to a baking dish. Sprinkle with panko. Put in oven on middle rack for 20 minutes.

1980

kcal

Calories

147

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups macaroni (elbows or corkscrews), 5 T butter, 5 T flour, 1/2 t salt, and more.

Yes, Lobster Mac And Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Mac And Cheese

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