How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for lobster mac and cheese?

You need 10 ingredients. The key ingredients include: 40 oz lobster meat, 1 lb macaroni elbows cook to instructions on box, 1 1/4 cup extra sharp cheddar cheese shredded, 1 1/4 cup colby jack cheese shredded, and more.

Is lobster mac and cheese suitable as seafood?

Yes, lobster mac and cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover lobster mac and cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

lobster mac and cheese Recipe

Name: lobster mac and cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 oz lobster meat; 1 lb macaroni elbows cook to instructions on box; 1 1/4 cup extra sharp cheddar cheese shredded; 1 1/4 cup colby jack cheese shredded; 2 tsp salt; 1/2 cup margarine; 2 tsp granulated garlic powder; 1 3/4 cup milk; 1/4 cup cornstarch; 1/4 cup milk

Try this homemade lobster mac and cheese recipe the whole family will love. Made with lobster, macaroni elbows, extra sharp cheddar cheese shredded and …

This lobster mac and cheese relies on simple, everyday ingredients such as lobster meat, colby jack cheese shredded, salt and margarine. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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lobster mac and cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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