Lobster Gratin

1. 1

   Preheat oven to 450F.

2. 2

   Spray four 6-oz.

3. 3

   custard cups or souffle dishes with cooking spray.

4. 4

   Place on baking sheet; set aside.

5. 5

   Mix cracker crumbs and Parmesan cheese; set aside.

6. 6

   Bring milk just to boil in medium saucepan on medium heat; cook 1 min.

7. 7

   Add cream cheese; stir with wire whisk until cream cheese is completely melted and mixture is well blended.

8. 8

   Add lobster and onions; cook 2 min.

9. 9

   or until heated through.

10. 10

    Spoon evenly into prepared custard cups; sprinkle with the crumb mixture.

11. 11

    Bake 10 min.

12. 12

    or until crumb topping is golden brown.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.