How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Seafood Salad with Fresh Wasabi Vinaigrette?

You need 12 ingredients. The key ingredients include: 2 tablespoons fresh grated wasabi (can substitite with 1 tablespoon fresh horseradish and 2 teaspoon wasabi powder), 1 tablespoon thin soy sauce, 1 lemon, juiced, 1 teaspoon sugar, and more.

Is Mixed Seafood Salad with Fresh Wasabi Vinaigrette suitable as seafood?

Yes, Mixed Seafood Salad with Fresh Wasabi Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Seafood Salad with Fresh Wasabi Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Seafood Salad with Fresh Wasabi Vinaigrette

Name: Mixed Seafood Salad with Fresh Wasabi Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh grated wasabi (can substitite with 1 tablespoon fresh horseradish and 2 teaspoon wasabi powder); 1 tablespoon thin soy sauce; 1 lemon, juiced; 1 teaspoon sugar; 1/3 cup canola oil; Salt; 1/4 pound crab meat; 2 lobster tails, halved; 12 large shrimp, peeled and deveined; 4 cups mizuna; 4 ripe Roma tomatoes, sliced; 1 package daikon sprouts

Fresh, crisp and full of flavor — this Mixed Seafood Salad with Fresh Wasabi Vinaigrette is a must-try. Made with fresh grated wasabi, soy sauce, lemon …

This Mixed Seafood Salad with Fresh Wasabi Vinaigrette relies on simple, everyday ingredients such as thin soy sauce, lemon, juiced, sugar and canola oil. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Seafood Salad with Fresh Wasabi Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions