How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Seafood Salad with Fresh Wasabi Vinaigrette?

You need 12 ingredients. The key ingredients include: 2 tablespoons fresh grated wasabi (can substitite with 1 tablespoon fresh horseradish and 2 teaspoon wasabi powder), 1 tablespoon thin soy sauce, 1 lemon, juiced, 1 teaspoon sugar, and more.

Is Mixed Seafood Salad with Fresh Wasabi Vinaigrette suitable as seafood?

Yes, Mixed Seafood Salad with Fresh Wasabi Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Seafood Salad with Fresh Wasabi Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Seafood Salad with Fresh Wasabi Vinaigrette Recipe

Name: Mixed Seafood Salad with Fresh Wasabi Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh grated wasabi (can substitite with 1 tablespoon fresh horseradish and 2 teaspoon wasabi powder); 1 tablespoon thin soy sauce; 1 lemon, juiced; 1 teaspoon sugar; 1/3 cup canola oil; Salt; 1/4 pound crab meat; 2 lobster tails, halved; 12 large shrimp, peeled and deveined; 4 cups mizuna; 4 ripe Roma tomatoes, sliced; 1 package daikon sprouts

Mixed Seafood Salad with Fresh Wasabi Vinaigrette

Eats Now Editorial Team · 506 kcal · Seafood

Mixed Seafood Salad with Fresh Wasabi Vinaigrette – a delicious recipe with fresh grated wasabi, soy sauce, lemon, sugar, canola oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mixed Seafood Salad with Fresh Wasabi Vinaigrette

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