Lobster Fried Jasmine Rice With Spicy Cranberry And Wasabi Sauces Recipe

Name: Lobster Fried Jasmine Rice With Spicy Cranberry And Wasabi Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SPICY SAUCE:; 2 ripe guavas, peeled and quartered; 4 ounces cranapple juice; 1/4 cup sugar; 1 tablespoon Asian red chili sauce; WASABI CREAM SAUCE:; 3 tablespoons wasabi paste or powder; 3 tablespoons sour cream; 3 tablespoons heavy cream; LOBSTER FRIED RICE:; 2 (About 1 1/2 lb ea) lobsters, steamed; 2 tablespoons vegetable oil; 1 teaspoon garlic, chopped; 2 cups Mahatma(R) or Carolina(R) Jasmine Rice, cooked, cooled; 1/2 cup bean sprouts; 1/4 cup frozen green peas, thawed; 1 whole egg; 1 teaspoon sesame oil; salt and pepper, to taste; 1/4 cup green onion, sliced thin

Servings: persons

SPICY SAUCE:
2 ripe guavas, peeled and quartered
4 ounces cranapple juice
1/4 cup sugar
1 tablespoon Asian red chili sauce
WASABI CREAM SAUCE:
3 tablespoons wasabi paste or powder
3 tablespoons sour cream
3 tablespoons heavy cream
LOBSTER FRIED RICE:
2 (About 1 1/2 lb ea) lobsters, steamed
2 tablespoons vegetable oil
1 teaspoon garlic, chopped
2 cups Mahatma(R) or Carolina(R) Jasmine Rice, cooked, cooled
1/2 cup bean sprouts
1/4 cup frozen green peas, thawed
1 whole egg
1 teaspoon sesame oil
salt and pepper, to taste
1/4 cup green onion, sliced thin

1
Split lobster tails in half and remove meat; keep warm. Remove claw and knuckle meat; chop and reserve. Reserve heads and claws for garnish, if desired.
2
In a blender combine spicy sauce ingredients and puree. Strain and reserve.
3
In a small bowl, combine wasabi, sour cream and heavy cream. Mix well and reserve.
4
Heat oil in wok over high heat. Add garlic and saute briefly. Add rice and stir-fry, breaking up any clumps. Add bean sprouts and peas and stir-fry 2 minutes. Add sesame oil and egg and toss to coat rice. Cook 2 more minutes. Add reserved chopped lobster and season with salt and pepper to taste.
5
To plate, pool a little of the sauces on a plate. Top with 1/2 lobster tail and a generous serving of fried rice. Garnish with lobster shell, if desired.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: SPICY SAUCE:, 2 ripe guavas, peeled and quartered, 4 ounces cranapple juice, 1/4 cup sugar, and more.

Yes, Lobster Fried Jasmine Rice With Spicy Cranberry And Wasabi Sauces falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Fried Jasmine Rice With Spicy Cranberry And Wasabi Sauces

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