Lobster Fried Jasmine Rice With Spicy Cranberry And

Name: Lobster Fried Jasmine Rice With Spicy Cranberry And Wasabi Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SPICY SAUCE:; 2 ripe guavas, peeled and quartered; 4 ounces cranapple juice; 1/4 cup sugar; 1 tablespoon Asian red chili sauce; WASABI CREAM SAUCE:; 3 tablespoons wasabi paste or powder; 3 tablespoons sour cream; 3 tablespoons heavy cream; LOBSTER FRIED RICE:; 2 (About 1 1/2 lb ea) lobsters, steamed; 2 tablespoons vegetable oil; 1 teaspoon garlic, chopped; 2 cups Mahatma(R) or Carolina(R) Jasmine Rice, cooked, cooled; 1/2 cup bean sprouts; 1/4 cup frozen green peas, thawed; 1 whole egg; 1 teaspoon sesame oil; salt and pepper, to taste; 1/4 cup green onion, sliced thin

Servings: persons

SPICY SAUCE:
2 ripe guavas, peeled and quartered
4 ounces cranapple juice
1/4 cup sugar
1 tablespoon Asian red chili sauce
WASABI CREAM SAUCE:
3 tablespoons wasabi paste or powder
3 tablespoons sour cream
3 tablespoons heavy cream
LOBSTER FRIED RICE:
2 (About 1 1/2 lb ea) lobsters, steamed
2 tablespoons vegetable oil
1 teaspoon garlic, chopped
2 cups Mahatma(R) or Carolina(R) Jasmine Rice, cooked, cooled
1/2 cup bean sprouts
1/4 cup frozen green peas, thawed
1 whole egg
1 teaspoon sesame oil
salt and pepper, to taste
1/4 cup green onion, sliced thin

1
Split lobster tails in half and remove meat; keep warm. Remove claw and knuckle meat; chop and reserve. Reserve heads and claws for garnish, if desired.
2
In a blender combine spicy sauce ingredients and puree. Strain and reserve.
3
In a small bowl, combine wasabi, sour cream and heavy cream. Mix well and reserve.
4
Heat oil in wok over high heat. Add garlic and saute briefly. Add rice and stir-fry, breaking up any clumps. Add bean sprouts and peas and stir-fry 2 minutes. Add sesame oil and egg and toss to coat rice. Cook 2 more minutes. Add reserved chopped lobster and season with salt and pepper to taste.
5
To plate, pool a little of the sauces on a plate. Top with 1/2 lobster tail and a generous serving of fried rice. Garnish with lobster shell, if desired.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: SPICY SAUCE:, 2 ripe guavas, peeled and quartered, 4 ounces cranapple juice, 1/4 cup sugar, and more.

Yes, Lobster Fried Jasmine Rice With Spicy Cranberry And Wasabi Sauces falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Fried Jasmine Rice With Spicy Cranberry And Wasabi Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions