How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish Batter?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. or 2 lb. perch, 1 c. plain flour, 1 egg, 1 Tbsp. oil, and more.

Is Fried Fish Batter suitable as seafood?

Yes, Fried Fish Batter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish Batter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Batter Recipe

Name: Fried Fish Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. or 2 lb. perch; 1 c. plain flour; 1 egg; 1 Tbsp. oil; 2 tsp. baking powder; 1/2 c. warm water

Fried Fish Batter – a delicious recipe with perch, flour, egg, oil, baking powder, warm water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. or 2 lb. perch
1 c. plain flour
1 egg
1 Tbsp. oil
2 tsp. baking powder
1/2 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Seafood

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Fried Fish Batter

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