How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat In Hollandaise Sauce?

You need 8 ingredients. The key ingredients include: 1 lb. crabmeat, 1 bunch shallots (using only white ends), 1/2 c. butter or stick, 2 Tbsp. flour, and more.

Is Crabmeat In Hollandaise Sauce suitable as seafood?

Yes, Crabmeat In Hollandaise Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat In Hollandaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat In Hollandaise Sauce Recipe

Name: Crabmeat In Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 bunch shallots (using only white ends); 1/2 c. butter or stick; 2 Tbsp. flour; 1 c. milk; 4 egg yolks, slightly beaten; 2 Tbsp. lemon juice; 1/2 tsp. salt

Crabmeat In Hollandaise Sauce – a delicious recipe with crabmeat, shallots, butter, flour, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 bunch shallots (using only white ends)
1/2 c. butter or stick
2 Tbsp. flour
1 c. milk
4 egg yolks, slightly beaten
2 Tbsp. lemon juice
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Seafood

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