Lobster Fra Diavolo(My Personal Favorite) Recipe

Name: Lobster Fra Diavolo(My Personal Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 live lobsters, cleaned and cut into 5 pieces each; 1/4 c. olive oil; 4 cloves garlic, minced; 1 onion, chopped; 1 (28 oz.) can tomato sauce; 1 (10 oz.) can tomatoes; 1 1/2 tsp. basil; 1 tsp. oregano; 1/2 tsp. red crushed pepper; 1 tsp. salt; 1 lb. linguine

Servings: persons

2 live lobsters, cleaned and cut into 5 pieces each
1/4 c. olive oil
4 cloves garlic, minced
1 onion, chopped
1 (28 oz.) can tomato sauce
1 (10 oz.) can tomatoes
1 1/2 tsp. basil
1 tsp. oregano
1/2 tsp. red crushed pepper
1 tsp. salt
1 lb. linguine

1
Wash
2
and
3
clean
4
lobster.
5
Remove
6
stomach
7
sack
8
and reserve tomally, if
9
desired.
10
In large saucepan, heat oil and saute garlic and onion until tender but not brown.
11
Add tomato sauce and
12
tomatoes;
13
stir
14
well, squashing tomatoes slightly. Add the rest of
15
the ingredients and cook for 20 minutes.
16
Add lobster to cooking
17
sauce
18
and
19
cook an additional 30 minutes. Serve over linguine,
20
cooked according to package directions. Makes 4 servings.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 live lobsters, cleaned and cut into 5 pieces each, 1/4 c. olive oil, 4 cloves garlic, minced, 1 onion, chopped, and more.

Yes, Lobster Fra Diavolo(My Personal Favorite) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Fra Diavolo(My Personal Favorite)

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