How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Fontina Panini?

You need 6 ingredients. The key ingredients include: 2 ciabatta rolls, split, 1 tbsp (15 ml) butter, melted, 3 oz (90 g) fontina cheese, thinly sliced, 1 lobster tail (6 to 8 oz/175 to 250 g), steamed, removed from shell and sliced, and more.

Is Lobster Fontina Panini suitable as seafood?

Yes, Lobster Fontina Panini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Fontina Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Fontina Panini Recipe

Name: Lobster Fontina Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ciabatta rolls, split; 1 tbsp (15 ml) butter, melted; 3 oz (90 g) fontina cheese, thinly sliced; 1 lobster tail (6 to 8 oz/175 to 250 g), steamed, removed from shell and sliced; 1/2 cup (125 ml) baby spinach leaves; 1/2 cup (125 ml) Caramelized Onions

Lobster Fontina Panini – a delicious recipe with ciabatta rolls, butter, fontina cheese, lobster, baby spinach leaves, Onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ciabatta rolls, split
1 tbsp (15 ml) butter, melted
3 oz (90 g) fontina cheese, thinly sliced
1 lobster tail (6 to 8 oz/175 to 250 g), steamed, removed from shell and sliced
1/2 cup (125 ml) baby spinach leaves
1/2 cup (125 ml) Caramelized Onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

Eats Now Editorial Team

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Lobster Fontina Panini

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