How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Fondue?

You need 6 ingredients. The key ingredients include: 2 cups Velveeta cheese, 1/2 cup milk, 1/2 teaspoon cayenne pepper, 1/2 teaspoon paprika, and more.

Is Lobster Fondue suitable as seafood?

Yes, Lobster Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Fondue Recipe

Name: Lobster Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Velveeta cheese; 1/2 cup milk; 1/2 teaspoon cayenne pepper; 1/2 teaspoon paprika; 1 lobster tails, broiled or 1/4 lb crawfish tail meat; 1/2 cup chopped red bell pepper

Try this homemade Lobster Fondue recipe the whole family will love. Made with Velveeta cheese, milk, cayenne pepper and paprika. Easy step-by-step instr…

This Lobster Fondue relies on simple, everyday ingredients such as velveeta cheese, milk, cayenne pepper and paprika. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups Velveeta cheese
1/2 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1 lobster tails, broiled or 1/4 lb crawfish tail meat
1/2 cup chopped red bell pepper

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Quick Info

Servings
4 servings
Calories
478 kcal
Category
Seafood

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